Revolutionizing laboratory evolution of microorganisms

Simple

Scalable

Affordable

Evoducta's patent-pending technology utilizes single-use components to facilitate the continuous cultivation of microorganisms for weeks or even months without any necessary interventions, and can be placed in standard laboratory incubators.

This approach allows for a large number of parallel evolution experiments for enhancing desired phenotypes, such as improved growth on novel substrates or resistance to inhibitors, while minimizing resource use and significantly reducing the risk of contamination.

Want to know more?
Want to try it out?

We would love to get in touch!

Fill in the form below and we will contact you as soon as possible.

Comparison with conventional laboratory evolution techniques


Evoducta's technology
Serial cultivation in shake flask*

(50 ml)

Continuous bioreactor culture*
(500 ml  |  20 ml)
Labor time
4-8 hours
25-100 hours
50-100 hours
25-50 hours
Medium needed
~0.5 liter
~5 liter
~250 liter
~10 liter
Contamination risk
Low
High
High
High
Infrastructure complexity
Low
Low
High
Medium
Scalability
High
Low
Very Low
Medium

* ~500 generations

About

Evoducta was founded by dr. Jeroen Koendjbiharie (left) and dr. Herwig Bachmann (right)—the inventor of the technology—who both work in the Systems Biology Lab at The Vrije Universiteit Amsterdam. 

Jeroen is a postdoc in the group of Herwig, and is an expert in microbial physiology and metabolism. Herwig has over 20 years of experience in food- and biotechnology. His work focuses on the optimization of industrial fermentation processes and experimental evolution is a key expertise. 

Partners

Copyright © evoducta.nl

Legal Notice | Privacy